Amount of Carbohydrate, by difference in Fish, shark, mixed species, cooked, batter-dipped and fried

Finfish and Shellfish Products

In 100 g (Grams) of Fish, shark, mixed species, cooked, batter-dipped and fried there is 6.39 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Fish, shark, mixed species, cooked, batter-dipped and fried.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Fish, shark, mixed species, cooked, batter-dipped and fried

Fish, shark, mixed species, cooked, batter-dipped and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, shark, mixed species, cooked, batter-dipped and fried are listed below.

Water 60.09 g 60.09%
Energy (calorie) 228 kcal
Energy (joule) 954 kJ
Protein 18.62 g 18.62%
Total lipid (fat) 13.82 g 13.82%
Ash 1.25 g 1.25%
Carbohydrate, by difference 6.39 g 6.39%
Fiber, total dietary 0 g
Calcium, Ca 50 mg 0.05%
Iron, Fe 1.11 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 194 mg 0.19%
Potassium, K 155 mg 0.16%
Sodium, Na 122 mg 0.12%
Zinc, Zn 0.48 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.05 mg
Selenium, Se 34 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.072 mg

Nutrients in Fish, shark, mixed species, cooked, batter-dipped and fried